This makes a nice summer supper.
For the cheese sauce: melt some butter. Brown some flour in with the butter. Add milk, stir briskly until thickened. Add some of your favorite grated cheese - this time it was from a big block of orange cheddar. Season with salt and pepper and perhaps a bit of yellow mustard.
For the hard boiled eggs: bring to a boil, remove from heat, let sit 12 minutes or until at desired doneness.
For the asparagus: wash, trim the ends, cut into two inch pieces. Boil a pan of water. Put the asparagus into the boiling water for three minutes, then drain (the water will be light green).
For the toast: get the nicest bread you can and toast it!
Assemble in layers - toast, asparagus, egg cut to pieces, then some cheese sauce on top.