Tempeh with sauerkraut

Tempeh takes the place of sausage in this hearty dish.

Inspired by this tempeh skillet recipe from Eden Foods.

  • 1 tbsp oil
  • 1 lb tempeh, cubed
  • 1 lg onion, chopped
  • 2c cabbage, shredded
  • 1/2c carrots, sliced
  • 1/2c sauerkraut with juice
  • mustard
  • soy sauce
  • 2c water
  • green onions, chopped (garnish)

Saute tempeh in oil until browned in a large saucepan. Add vegetables, saute until soft. Make a sauce with water, mustard, soy sauce. Add sauce to tempeh mixture, cover, cook for 20 min. Remove cover and cook off excess liquid. Serve with chopped green onions.