Tempeh takes the place of sausage in this hearty dish.
Inspired by this tempeh skillet recipe from Eden Foods.
Saute tempeh in oil until browned in a large saucepan. Add vegetables, saute until soft. Make a sauce with water, mustard, soy sauce. Add sauce to tempeh mixture, cover, cook for 20 min. Remove cover and cook off excess liquid. Serve with chopped green onions.