Tuna Pasta

The recipe is from Titli’s Busy Kitchen.

• 160 g (6 oz) can of tuna in brine
• 400 g (14 oz) tin of chopped tomatoes
• 2-3 tbsp capers
• 2 garlic cloves, crushed
• 2 tbsp olive oil
• 1 tsp dried oregano
• Salt
• Ground black pepper
• Grated parmesan to serve