Tempeh with sauerkraut

Tempeh takes the place of sausage in this hearty dish.

Inspired by this tempeh skillet recipe from Eden Foods.

• 1 tbsp oil
• 1 lb tempeh, cubed
• 1 lg onion, chopped
• 2c cabbage, shredded
• 1/2c carrots, sliced
• 1/2c sauerkraut with juice
• mustard
• soy sauce
• 2c water
• green onions, chopped (garnish)

Saute tempeh in oil until browned in a large saucepan. Add vegetables, saute until soft. Make a sauce with water, mustard, soy sauce. Add sauce to tempeh mixture, cover, cook for 20 min. Remove cover and cook off excess liquid. Serve with chopped green onions.