Dal
Lentils or split peas, soaked and cooked and then fried with spices. Pretty easy, plentiful, doesn’t take too long. Use a recipe for the spices! In a pinch, butter substitutes for coconut oil. Turmeric is a key spice for flavor and for color.
Lentils or split peas, soaked and cooked and then fried with spices. Pretty easy, plentiful, doesn’t take too long. Use a recipe for the spices! In a pinch, butter substitutes for coconut oil. Turmeric is a key spice for flavor and for color.